Chocolate Olive Oil Cupcakes with Blueberry Frosting


20 in stock


These yummy little cupcakes are the perfect summer treat! They’re soft and moist from the olive oil, sweet and rice from the chocolate and slightly tart from the fresh blueberry frosting. This listing is for four (4) cupcakes.

These cupcakes can be refrigerated in an air tight container and will last up to a week. They can be frozen in an airtight container and last up to one month.

Ingredients: banana, Bob’s gluten free flour mix, baking soda, baking powder, Bob’s Egg Replacer, salt, organic sugar, vanilla, cacao, dairy free dark chocolate chunks, olive oil, coconut oil, coconut milk, vegan butter, organic powdered sugar, blueberry, agar

Our turn around time for order is between 2-5 days. Upon receipt of your order, we will reach out to you via email or text to arrange delivery or pick-up from our North End location.

*This photo is of unfrosted banana cupcakes, your cupcakes with be chocolate and frosted 🙂


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