Dinner Monday March 1


9 in stock

SKU: dinner-monday-march-1


  • Roasted Garlic and Veggie Stew (cauliflower, sweet potato, bell peppers, garlic, onion, oregano, thyme, basil, tomatoes, veggie broth, red lentils, kale, balsamic vinegar) calories: 440 /carbs: 60 g/fat: 12.7g/protein: 21 g
  • Dilly Potatoes (Yukon gold potatoes, veggie stock, cashews, dill, garlic, vinegar, nutritional yeast, celery, salt, pepper, lemon) calories: 175, carbs: 31 g, fat: 6 g, protein: 9 g
  • Fudge PB Cup – NEW (dates, vanilla, flax, cocoa, peanut butter, maple, coconut milk, dairy free chocolate chips, coconut oil, coconut sugar) calories 150, carbs: 21 g, fat: 7 g, protein: 13 g


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