Dinner yesterday was such a pretty one, and a meal that we haven’t had on the menu in a long time! This is our Quinoa Garden Bowl, with tahini lime dressing. Yum! We served this with some Dilly Potatoes and Rocky Road raw bites for dessert. Order up for tomorrow or next week... our store is updated and ready to go 🤓
Good morning! I hope you all enjoyed dinner last night... ours was the Creamy Pesto Pasta Bowl! We make this with gluten free pasta, roasted veggies, and our creamy pesto sauce, full of basil, white beans, miso, cashews, nutritional yeast and a few secret pinches and dashes. Our online store will be updated later today for your orders next week, stay tuned!
Happy Saturday!! We’re out here grinding at the @capitalcitypublicmarket, selling coffee on our cart! If you don’t already follow @tin.box.coffee , you should!! See our menus, our locations and yummy coffee pics 😎 Come down and say hi!
Loaded potatoes today with avo cream, yum!!! We are sold out tomorrow, but have lots of room Fri and all next week! Order up!
If you haven’t already noticed, I have a very emotional connection with food and specific meals that I’ve had through my life. This sandwich is one of the best things I’ve ever eaten, every time I’ve eaten it. And what makes it even better, is that there’s no way I can recreate it, no matter how hard I try! 😂 We love visiting family in Washington because (we love them) but also, (this sandwich). Olympia’s vegan eats are INCREDIBLE! Olympians are so lucky to live here with all these amazing options. We love you @olyparksidecafe! See you again tomorrow!
Yesterday’s Gado Gado bowls were such a hit!! I’m so glad you all loved them so much 💜 Gado Gado is an Indonesian dish, comprised of a mix of cooked and raw veggies, served with a peanut sauce. We make ours with sweet potato, green beans, bell pepper and crunchy bean sprouts.