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Mango Salads for dinner today!! Packed in these salads you’ll find organic greens, cabbage, cucumber, mangoes, cilantro and peanuts, served with our creamy, flavor-filled spicy peanut dressing. Also on the menu is our Sopa Negra and Tajin Fruit Cup. Menus for next week are up and ready! Let us cook for you 😎
Another new cookie was on the menu today!!! We call it the Peppermint S’mores Cookie 🍪 Cashew butter base, sweetened with maple, full of dairy free dark chocolate chips and vegan peppermint marshmallows. No oil, no dairy, no eggs 👏🏽I hope you all enjoyed them today... I made them extra big to perfectly polish off the yummy Thai red curry meal. We have even more cookies planned for you next week, so keep your eyes on our store, everything will be ready to order by tomorrow afternoon 👍🏽
If you snoozed on this Buffalo Pasta Salad last time.... don’t do it again! It’s on the menu for Thursday and is the perfect summer dinner! Gluten free pasta, crunchy celery, carrot, and buffalo ranch cream sauce to drizzle on top. Served with our fresh cilantro lime slaw and a brand new “Ferraro Rocher” cookie for dessert. Order up!
Microgreens!!! Do you use them? Do you know much about them?
Such a yummy new meal today! If you got it, let us know what you think. It’s the Romesco bowl, made with roasted asparagus, short grain brown rice, marinated chickpeas, red onions, and our very special romesco sauce on the side. To make the an easy version of the sauce, add the following items to your @vitamix:
We have some very yummy, new desserts all ready for you tomorrow! These are the “date turtles, and are so good! To make, start with a @rancho_meladuco_date_farm medjool date, and smash it with a glass cup or rolling pin. Spread on some @evolvedchocolate dairy free dark chocolate, and top with whole pecans and maldon salt. 🌈
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